Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Adoçante natural de Yacon by Andrey Morawski on Prezi

Journal of Agricultural and Food ChemistryJapan, v. Fluctuations of oligofructan contents barata tuber of yacon Polymnia sonchifolia during growth and storage. Capturado em 2 ago. Yacon – Fact Sheet.

Lost crop of the Incas: Capturado em 20 nov. Impact on a changing world. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

Capturado em 20 jan. Promoting the conservation and use of underutilized and neglected crops. How to cite this article. Biomedical PapersCzech Republic, v.


Yacon tuberous root Smallanthus sonchifolius: Journal of Chromatography ACzech Republic, v. Compositional diversity of the yacon storage root.

Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. O yacon possui em suas folhas dois sistemas de defesa: Capturado em bayata mar.

Dietary modulation of the human colonic microbiota: Innovations in peeling technology for yacon. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Plant soil environmentCzech Republic, v. Nutrition of ResearchTarrytown, v. Journal of NutritionMadison, v.

Capturado em 13 fev.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro – TripAdvisor

Ciencia Hoyv. El retorno del yacon. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Brazilian Journal of Food TechnologyCampinas, v.

Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Project Report International Potato Center Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar. Plant Physiologyv. MedisanSanta Clara, v. Saccharides of yacon [ Smallanthus sonchifolius Poepp.


Andean roots and tubers: The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity. Capturado em 4 nov.

Centro Internacional de La Papa, Services on Demand Journal. Capturado em 9 jan.


Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco. Capturado em 5 abr. Raiz tuberosa de yacon Smallanthus sonchifolius: Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions.

This paper presents a literature review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects.